Cake & Wedding Cottage – Nottingham, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 529-0200 to check today's hours. Know the hours? Send them to us.

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7670 Belair Rd, Nottingham, MD 21236

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Address7670 Belair Rd, Nottingham, MD 21236

Phone(410) 529-0200

StyleCake shop

CountyBaltimore County

Time zoneEastern Time

From city center2.8 mi west

About Cake & Wedding Cottage

You will find Cake & Wedding Cottage at 7670 Belair Rd in Nottingham, 2.8 mi west of the Nottingham city center.

Our Nottingham directory counts 12 bakeries in total. If you want to compare, Diablo Doughnuts sits less than 0.1 mi from here.

Opening hours for Cake & Wedding Cottage are not verified in our data. A quick call to (410) 529-0200 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Nottingham	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.